Actress and entrepreneur La La Anthony is celebrating Women’s History Month with a personal touch that blends culture, cuisine, and creativity.
The television personality recently partnered with the New York dining hotspot Sei Less to introduce a limited-edition dish inspired by her favorite flavors. The menu item, called the “La La Lo Mein,” reflects Anthony’s long relationship with the Manhattan restaurant and her hands-on role in developing the recipe.
Anthony worked closely with the restaurant’s culinary team to shape the dish from concept to completion. The final plate features lo mein noodles combined with shrimp, lobster, pineapple, pumpkin, red bell pepper, and baby bok choy. A signature sauce created with Anthony brings the flavors together.
The collaboration carries special meaning for the actress, who said the moment felt particularly significant during Women’s History Month.
La La Anthony Collabs With Manhattan’s Sei Less For Signature Menu For Women’s History Month
“I’ve eaten at Sei Less and known Dara for years, so getting the chance to create my own signature dish during Women’s History Month felt extra special,” Anthony said. “It’s an incredible feeling to celebrate this moment while collaborating with a restaurant I genuinely love.”
Anthony played an active role throughout the creative process. She met with the restaurant’s leadership to brainstorm ideas before heading into the kitchen to refine the recipe. Together, the team experimented with ingredients and balanced flavors until the dish reflected Anthony’s personal taste.
The actress said she hopes diners connect with the energy and personality behind the dish.
“I’m excited for everyone to experience a dish that reflects both my personal taste and the vibrant energy of this place,” she said.
For Anthony, the collaboration represents more than a menu item. It highlights the power of women shaping creative spaces across industries—from entertainment to hospitality.
The “La La Lo Mein” will remain available through Mother’s Day weekend, giving fans and diners a chance to taste a dish crafted through Anthony’s vision and flavor preferences.
